ISO 22000 Certification

ISO 22000:2005 (Food safety and management system) is management which guarantees food safety even at the level of consumption. Food is one of the basic necessities of life and the most important part of healthy living; it is, therefore, essential that the food consumed by the people of a particular region is in adequate supply and free from any contamination.

The ISO 22000 is the system that ensures that the requirements for food security which meet the international standards are met.

What organisation needs the ISO 22000:2005 Certification?

Primarily, ISO 22000:2005 Certification is needed by every company involved in food production, food distribution, manufacturing of food packaging materials, manufacturing of condiments and ingredients, manufacturing of cleaning agents and so on. Those directly involved with food need this certification in order to know the international standards that ensure food safety. In addition to the companies in the food business, any organisation that seeks to integrate its food safety (quality) and management can also get the ISO 22000:2005 Certification.

Amongst other things, ISO 22000:2005 uses Hazard Analysis and Critical Control Points (HACCP) to ensure that safe methods and techniques are you in production and processing food in order to guarantee food safety.

ISO 22000:2005 also ensures that every organisation meets the food safety requirements. It also ensures that such organisation does not compromise its safety procedures.

In addition to meeting the food safety requirements on a large scale, it ensures that individuals’ food safety needs are met. This is done by evaluating consumers’ need in order another guarantee their satisfaction.

Why ISO 22000:2005?

ISO 22000:2005 is an internationally recognised standard for food safety and management.It ensures regular updates on acceptable international practice on food safety and managementIt brings a lift to your business as an ISO 22000:2005 certificate indicates that company is in compliance with international standards on food and safety management.

It helps to ensure that food safety requirements are met along food supply chain. Companies certified with ISO 22000:2005 ensures that everyone along the food chain adheres strictly to the ISO 22000:2005 food safety requirements by communicating such requirements down the chain.It reassures consumers and stakeholders of the quality and safety of food.

ISO 22000:2005 certification in India.

We are accredited to offer ISO 22000:2005 certificate in India. We train employees of organization on the techniques and requirements of ISO 22000:2005 certification in India. We audit and monitor the level of compliance of the organization to ISO 22000:2005 directives and requirements.

Why choose us?

Commitment- We are committed to our client from start to finish. We ensure that our trainee gets all the knowledge and skills needed for certification and accreditation of ISO 22000:2005.

Expertise- We have highly trained and certified tutors and auditors at our disposal. Our auditors possess vast knowledge of the various business field and well trained in the requirements and regulations of various certification. We know the market, and we have the solution to the needs of our clients.

Symbol of excellence- With over 10,000 certificate and over 4,000 auditors, our network is widespread in India and across Asia. Ours is the name you hear when it comes to ISO certification.

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